German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box instant chocolate pudding
1 c. water
4 eggs
1/4 c. oil
1 c. nuts
1 c. coconut
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla

Preparation

Grease oblong cake pan.
Spread 1 cup nuts mixed with 1 cup coconut in bottom of cake pan.
Put cake mix, pudding, water, eggs and oil in bowl; mix well.
Pour over nuts and coconut.
Blend together the margarine, cream cheese, powdered sugar and vanilla; spoon this over cake.
Bake at 325\u00b0 for 50 to 55 minutes.