Napa Salad - cooking recipe

Ingredients

1 large head Napa cabbage, chopped (discard core)
6 green onions, diced
4 oz. slivered almonds
4 oz. sunflower seeds
2 pkg. Ramen noodles (remove flavor packets)
2 Tbsp. soy sauce
1 c. sugar
1 c. safflower or sunflower oil
1 1/2 c. tarragon vinegar
1 stick oleo or butter

Preparation

Mix cabbage and green onions and refrigerate overnight or at least 2 hours.
Break noodles into small pieces and saute them with the almonds and the sunflower seeds in the butter until lightly browned, then refrigerate.
Combine cabbage mixture and noodle mixture about 2 hours before serving.
Mix soy sauce, sugar, oil and vinegar and pour over salad about 15 minutes before serving.
This makes a very large salad.