Beulah'S Candy - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk (13 oz.)
1 (12 oz.) jar creamy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Cook sugar and milk 10 minutes or to soft ball stage.
Remove from heat and add peanut butter and marshmallow cream.
Beat until thick and creamy.
Pour into 9 x 13-inch buttered pan.