Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
2 pkg. frozen broccoli, cook 10 minutes in stock
1 can cream of chicken soup
1 carton sour cream
2 c. grated Cheddar cheese

Preparation

Butter 3-quart casserole dish and put broccoli on bottom of dish.
Put chopped chicken on top.
Blend soup and sour cream and spread over the entire dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.