Jelled Cranberry Delight Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. black cherry jello
1/2 pkg. lemon jello
1 can crushed pineapple
1/2 c. orange juice
2 Tbsp. lemon juice
1/2 c. water
1 can whole cranberry sauce
1 c. celery, chopped fine
1/2 c. pecans, chopped fine

Preparation

Drain pineapple and save 1 cup juice or use water to finish out to 1 cup.
Mix juices and water and bring to boil.
Stir in jello to dissolve. Break up cranberry sauce with fork and add to jello mixture.
Refrigerate until jello begins to set.
Stir in pineapple, celery and pecans.
Pour into mold or dish.
Chill.