Fannie'S Easy Chicken Soup - cooking recipe

Ingredients

1 whole chicken or 4 large chicken breasts
2 carrots, diced
2 to 4 green onions, diced
2 to 3 potatoes, diced
2 to 3 stalks celery, diced
pinch of paprika
pinch of lemon pepper
salt and pepper to taste
3/4 c. rice

Preparation

Boil
chicken until tender.
Remove
all skin and bones and skim
all fat.
Add all the ingredients, except the rice. Simmer for 1 1/2 hours.
Last 15 minutes add rice.
Serve with hot French
bread.
Great
if you have a cold, even better if you don't!