Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 c. celery, diced
1 c. onion, diced
1 qt. water
2 1/2 c. cubed potatoes
1 c. carrots, diced
10 oz. frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Mix together all ingredients except chicken soup and cheese. Cook for 30 minutes.
Add chicken soup and chopped cheese.
Cook until cheese is melted and soup is hot enough to eat.