Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/2 c. milk
1 small box vanilla pudding (not instant)
1 (15 to 20 oz.) can sliced peaches, well drained (save juice)
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1/2 c. sugar
5 Tbsp. reserved peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, butter, egg, milk and vanilla pudding and beat for 2 minutes at medium speed.
Pour in pan.
Over batter, place peaches.
Beat 2 minutes on medium the cream cheese, 1/2 cup sugar and reserved peach juice.
Spoon to 1-inch of end of batter.
Mix 1 tablespoon sugar and cinnamon together and sprinkle over cream cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
Refrigerate.