Mexican Chicken - cooking recipe

Ingredients

1 chicken, cut up
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can evaporated milk
1 can Ro-Tel tomatoes
1 to 2 c. grated cheese
1 small onion, diced
1 bag Doritos

Preparation

Boil chicken for 1 1/2 to 2 hours.
Debone and keep 1/2 pot of the broth.
Add soups, Ro-Tel tomatoes, onion and evaporated milk. Stir until well mixed.
Simmer about 20 to 30 minutes.
Put smashed Doritos in a bowl.
Pour chicken over chips; add cheese as desired.