Ingredients
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2 cans crescent rolls
1 pt. sour cream
8 oz. cream cheese
1 pkg. Hidden Valley Ranch dressing mix (dry)
broccoli, cut into pieces
cauliflower, cut into pieces
onions, cut into pieces
carrots, cut into pieces
shredded cheese
Preparation
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Unroll crescent roll dough into 13 x 9-inch or slightly larger pan, making into one large crust.
Bake according to directions on can.
Let cool.
Mix together sour cream, cream cheese and dressing mix.
Spread over crust.
Top with chopped vegetables and cheese.
Chill.
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