Pineapple Shrimp Rice Bake - cooking recipe

Ingredients

2 c. Chicken Broth
1 c. Uncooked Long-Grain Rice
1 Garlic Clove (minced)
1 med. Onion (chopped)
1 med. Green Pepper (julienned)
2 Tbsp. Vegetable Oil
2 tsp. Soy Sauce
1/4 tsp. Ground Ginger
1 1/2 lb. Cooked Medium Shrimp (peeled and deveined)
1 1/2 c. Cubed Fully Cooked Ham
1 can (8 oz.) Pineapple Tidbits (undrained)

Preparation

In a large saucepan, bring broth to a boil.
Stir in rice. Reduce heat; Cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender.
Stir in soy sauce and ginger.
Add shrimp, ham and pineapple.
Stir in rice.
Transfer to a greased 2 qt. baking dish.
Bake uncovered, at 350 degrees for 15 - 20 minutes or until heated through.
Stir before serving.
Yields:
8 servings.