Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. flour
1 Tbsp. soft butter
1 egg
1/3 c. sugar
1/3 c. light Karo
2/3 c. pecans

Preparation

Cream the cream cheese and butter.
Work in flour to make dough.
Divide into 24 pieces and press into miniature muffin tins.