Meat Balls - cooking recipe

Ingredients

2 to 3 lb. ground chuck or ground turkey
1 large onion
1 Tbsp. Worcestershire sauce
1/2 pkg. taco seasoning
1 qt. tomato juice
1/2 tsp. salt (optional)

Preparation

Make meatballs in 1-inch diameter.
Brown and drain off excess fat.
Add
chopped onion and brown.
Add Worcestershire and tomato juice.
Bring
to
a
boil and lower heat.\tStir in taco seasoning.\tPour
into
slow cooker and let cook all day. When you are
ready to eat, add cornstarch (2 to 3 tablespoons mixed with a
small
amount of water).
Stir until thickened. Serve alone or on spaghetti.