Beef And Asparagus Stir-Fry - cooking recipe

Ingredients

1/2 c. water
3 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1/2 tsp. garlic powder
2 tsp. oil
1 lb. top round steak, cut into 2 x 1/4-inch strips
1 lb. fresh asparagus, cut into 1-inch pieces or 9 or 10 oz. pkg. frozen cut asparagus, partially thawed
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. sliced green onions
2 c. hot cooked rice

Preparation

In small bowl, combine water, soy sauce, cornstarch and garlic powder.
Blend well. Set aside.