Sunday Glazed Carrots(Microwave) - cooking recipe

Ingredients

1 lb. carrots
2 Tbsp. butter
1/4 c. brown sugar
2 tsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans (optional)

Preparation

Wash and cut carrots into 1/2 inch diagonal slices.
Place in 1 quart casserole with butter and brown sugar.
Cover and microwave at High 9 to 11 minutes, stirring after 5 minutes.