Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage

Preparation

Mix Bisquick according to directions.
Roll out dough to 1/4-inch thickness.
Spread sausage over dough.
Starting at one side, gently roll dough as if making a jelly roll.
Wrap rolled dough with foil and freeze overnight.