Macadamia Nut Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell, unbaked
3 eggs
1 c. sugar
1 1/2 Tbsp. flour
1/3 c. melted butter
1 c. dark corn syrup
1 1/2 c. chopped Macadamia nuts
1 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Combine eggs, sugar, flour, butter, corn syrup, nuts and vanilla.
Pour into pie shell and bake for 15 minutes.
Reduce oven temperature to 350\u00b0 and bake an additional 40 minutes or until golden brown.