Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding
    9 oz. Cool Whip
    1 large can crushed pineapple
    1 c. mini marshmallows
    1/2 c. chopped nuts
Preparation
    Mix the pudding mix with the crushed pineapple and juice.
    Mix in rest of ingredients.
    Refrigerate for a couple of hours before serving.

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