Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding
9 oz. Cool Whip
1 large can crushed pineapple
1 c. mini marshmallows
1/2 c. chopped nuts
Preparation
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Mix the pudding mix with the crushed pineapple and juice.
Mix in rest of ingredients.
Refrigerate for a couple of hours before serving.
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