Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
9 oz. Cool Whip
1 large can crushed pineapple
1 c. mini marshmallows
1/2 c. chopped nuts

Preparation

Mix the pudding mix with the crushed pineapple and juice.
Mix in rest of ingredients.
Refrigerate for a couple of hours before serving.