Crock-Pot Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, 3/4-inch thick, cut into serving-size pieces
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
1 tsp. Worcestershire sauce
1 c. hot water
1/2 c. dry sherry wine
1 can (10 1/2-oz.) condensed cream of mushroom soup
1 c. chopped onion
1/2 c. chopped celery

Preparation

Dredge meat with the flour, salt and pepper mixture.
In a large Dutch oven heat oil and brown steak on both sides.
Remove meat to crockpot.
Add onion, celery, Worcestershire sauce, sherry, soup and water.
Cover and cook on HIGH
for 6 hours or on LOW for 8 hours.
Makes 4 servings.