Six Can Tuna Bake - cooking recipe

Ingredients

1 (12 oz.) can tuna (water packed)
1 (12 oz.) can evaporated milk
2 oz. pimentos, drained and chopped
1 (4 oz.) can mushrooms, drained
1 (10 oz.) can mushroom soup
1 tall can shoestring potatoes

Preparation

Combine all ingredients in a large casserole.
Bake for 35 to 45 minutes at 350\u00b0.