Sue'S Baked Onions - cooking recipe

Ingredients

3 carrots
8 onions, halved
8 potatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 Tbsp. cornstarch
1/2 Tbsp. Carmel \"chicken\" flavor (vegetarian)
1/2 c. soy milk
1 1/2 to 2 Tbsp. butter or margarine
Parmesan cheese
parsley
pepper to taste

Preparation

Place onions, carrots and potatoes into a lightly greased 9 x 13-inch pan.
Mix soups, starch, chicken flavor and soy milk. Pour mixture over the top.
Dot with butter.
Sprinkle Parmesan cheese over all.
Sprinkle with parsley.
Add pepper to taste. Cover with foil.
Bake at 375\u00b0 for 40 to 50 minutes.
Serves 8 to 10.