Sheehan'S Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberries
1 large can crushed pineapple in its own juice
1 c. sour cream
1/2 c. chopped pecans

Preparation

Mix all ingredients.
Pour into a pie plate or round cake pan. Freeze.
Let thaw 1/2 hour before serving.
Cut into pie slices and serve on lettuce.