Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour (rounded)
1 stick margarine
3 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Melt margarine slightly and cool.
Mix sugar and flour. Stir in
margarine
and
eggs, one at a time, beating lightly with a spoon after each addition.
Add buttermilk and vanilla. Mix thoroughly.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.