Egg Brunch - cooking recipe

Ingredients

1 pkg. smoky link sausage, cut into thirds
5 slices white bread, torn into pieces
1 c. (4 oz.) grated Cheddar cheese
5 eggs, slightly beaten
2 c. milk
1 tsp. dry mustard

Preparation

Place bread in bottom of 1 1/2-quart casserole.
Place sausage on top of bread.
Sprinkle with cheese.