Lemon Lush - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter
1 c. nuts
1 c. confectioners sugar
8 oz. cream cheese
2 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt butter in pan.
Combine melted butter, flour and nuts; mash in pan and bake for 12 to 15 minutes. Cool.
Combine sugar, cream cheese and 1 cup Cool Whip (reserving one cup for top layer).
Spread on cooled crust layer.
Mix pudding and milk.
Spread on cream cheese and sugar layer.
Top with remaining Cool Whip.
Refrigerate until ready to serve.