Chicken With Mushroom Cream Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 lb. boneless chicken breasts
12 oz. mushrooms, sliced
1/2 c. chopped onion
2 c. chicken broth
1/2 c. cream
2 Tbsp. flour
1/4 tsp. dried rosemary

Preparation

Melt butter in deep frying pan.
Season chicken with salt and pepper and cook until lightly brown and slightly firm.
Remove chicken and add mushrooms and onion to pan.
Saute until golden. Sprinkle flour over mushrooms and onion and stir over medium heat for 2 minutes.
Add broth, cream and rosemary.
Boil gently until slightly thickened.
Return chicken to pan and simmer for 10 to 15 minutes.
Serve hot with your favorite rice and vegetable.