Chicken Casserole - cooking recipe

Ingredients

1 medium Pepperidge Farm stuffing
1 c. water
1 stick margarine
2 1/2 c. chopped boneless chicken
1/2 c. chopped celery
1/2 c. chopped onion
3/4 tsp. salt
1/2 c. margarine

Preparation

Mix stuffing, water and 1 stick margarine.
Combine and press 1/2 mixture on bottom of greased baking dish.
Mix rest of ingredients and place over stuffing, then put rest of stuffing on top.
Beat 2 eggs with 1/2 cup milk and pour over mixture.
Cover and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake at 350\u00b0 for 45 minutes.