Rainbow Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice, diluted according to directions
1 liter ginger ale
1/2 gal. sherbet (any flavor)

Preparation

Combine juices in punch bowl and add sherbet. Pour ginger ale over just before serving. Makes approximately 25 (6-ounce) servings.