Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs, beaten
1 c. coconut
1 c. dark raisins
1 c. chopped pecans
2 tsp. vinegar (white)

Preparation

Beat eggs.
Add sugar.
Melt oleo and add other ingredients. Pour into 2 pie crusts.
Bake at 300\u00b0 for 45 minutes to 1 hour.