Chicken Fried Steak - cooking recipe

Ingredients

2 pkg. cutlets
flour
1 egg
milk
salt
oil

Preparation

Take cutlets and salt lightly on both sides.
Blend egg and milk into bowl.
Put flour on foil so that you can dip meat into flour.
Take cutlets and dip in flour, then in egg mixture, then back into the flour.
Put in frying pan and cook until meat is golden brown.