Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 1/2 oz.) pkg. vanilla instant pudding
1 (3 1/2 oz.) pkg. butterscotch instant pudding
1/2 c. oil
1/2 c. water
4 eggs
1 1/3 c. brown sugar
2 tsp. cinnamon
3/4 c. chopped walnuts

Preparation

Mix together cake mix, puddings, oil, water and eggs.
Pour 1/2 batter in greased 9 x 13-inch pan.
Mix brown sugar, cinnamon and walnuts.
Spoon half the mixture over cake mix.
Spoon remaining cake mix on top and sprinkle rest of brown sugar mix on top of this.
Bake 45 minutes at 350\u00b0.