Meat Loaf - cooking recipe

Ingredients

2 c. corn flakes
1 1/2 lb. ground beef
1 small can tomato paste
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 egg
1 onion
1 tsp. salt
1/2 c. milk

Preparation

Mix all ingredients
and
add crushed corn flakes last. Bake for about one hour
at
350\u00b0.
This
makes one large meat loaf or two small ones.