Crab Puffs - cooking recipe

Ingredients

1 c. water
1 c. flour
1 stick margarine
4 eggs
3 scallions, chopped
1 (6 1/2 oz.) can crabmeat
1/2 c. Cheddar cheese, grated
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Bring water to a boil and add margarine.
Return to boil.
Add flour all at once.
Remove from heat and beat in 1 egg at a time. Then add the scallions, crabmeat, Cheddar cheese, dry mustard and Worcestershire sauce.
Drop on cookie sheets by spoonfuls.
Bake at 400\u00b0 for 15 minutes.
Can be frozen.