Perfect Pie Crustmakes 5 Shells - cooking recipe

Ingredients

4 cups all-purpose flour (unsifted)
1 Tbsp. sugar
2 tsp. salt
1 3/4 cup Crisco (do not use lard, margarine or butter)
1/2 cup cold water
1 Tbsp. apple cider vinegar
1 large egg

Preparation

Place first three ingredients in a large bowl, mix well with a fork. Add shortening, mix until ingredients are crumbly. In a small bowl, beat together with a fork; water vinegar, and egg. Combine 2 mixtures, stirring with a fork until all ingredients are moistened. Divide into 5 portions. Shape each portion into a round flat patty ready for rolling. Wrap each in plastic wrap and chill at least 1/2 hour in refrigerator before rolling. When ready to roll pie crust, lightly flour both sides and roll lightly on floured board. Place in pie pans. Makes 2 double crusts and one pie shell. Prick if for a shell and bake at 450\u00b0 for 15 to 20 minutes. For double crust, bake as directed in individual recipe. Patties can be frozen.