Beef And Bacon Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
8 oz. fresh mushrooms, chopped
10 oz. pkg. noodles, cooked and drained
1 can cream of mushroom soup
16 oz. green peas, drained
1/2 to 1 c. milk
salt and pepper to taste
12 slices bacon, cooked crisp and crumbled
1 c. bread crumbs
1/2 c. melted butter
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together and place in casserole dish. Bake at 350\u00b0 for 1 hour or until done.