King Ranch Chicken Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, chopped
2 Tbsp. vegetable oil
2 c. cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can diced tomatoes with green chilies
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. garlic powder
12 corn tortillas
2 c. shredded cheese

Preparation

Saute onion and bell pepper in hot oil in a large skillet over medium heat 5 minutes until tender.
Stir in chicken and next 6 ingredients.
Remove from heat.
Tear tortillas into 1-inch pieces. Layer 1/3 of tortilla pieces in bottom of lightly greased 13 x 9-inch baking dish.
Top with 1/3 of chicken mixture and 2/3 cup cheese.
Repeat layers twice.
Bake at 350\u00b0 for 30 to 35 minutes. Yield:
6 to 8 servings.