Chicken Parisienne - cooking recipe
Ingredients
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6 medium, boned chicken breasts
1 can cream of mushroom soup
2/3 c. mushrooms, sliced
1 c. dairy sour cream
1/2 c. cooking sherry or white wine
paprika
Preparation
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Prepare 9 x 13-inch baking dish.
Lay washed chicken flat in pan.
Combine soup, mushrooms, sour cream and wine until blended and pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 about 1 1/2 hours.
Serve over steamed rice or noodles.
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