Chicken Parisienne - cooking recipe

Ingredients
    6 medium, boned chicken breasts
    1 can cream of mushroom soup
    2/3 c. mushrooms, sliced
    1 c. dairy sour cream
    1/2 c. cooking sherry or white wine
    paprika
Preparation
    Prepare 9 x 13-inch baking dish.
    Lay washed chicken flat in pan.
    Combine soup, mushrooms, sour cream and wine until blended and pour over chicken.
    Sprinkle with paprika.
    Bake at 350\u00b0 about 1 1/2 hours.
    Serve over steamed rice or noodles.

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