Heaton'S Scalloped Potatoes - cooking recipe

Ingredients

potatoes
1 stick butter
1/2 large box Velveeta
salt and pepper
bacon, fried and crumbled over top

Preparation

Cut up potatoes.
Cover a cookie sheet, 1 layer deep.
Cut up butter and cheese; put over potatoes.
Salt and pepper to taste. Cover with foil and bake at 350\u00b0 for 30 minutes, or until done. Crumble bacon on top and serve.