Hot Chicken Salad - cooking recipe

Ingredients

4 cups chicken, cooked and cut into chunks
2 tablespoons of lemon juice
2/3 cup almonds or water chestnuts, finely chopped
1 teaspoon salt
3/4 cup mayonnaise
1 can cream of chicken soup
1 teaspoon onion, chopped
2 pimentos, chopped fine
2 hard boiled eggs, chopped
1 cup grated cheddar cheese
1 1/2 cups crushed potato chips

Preparation

Combine all ingredients, except chips.
Reserve some of the cheese and water chestnuts to be mixed with the crushed chips for the top.
Place in large casserole.
Top with chips, cheese and nuts.
Refrigerate overnight.
Bake in 400 degree oven for 20 to 25 minutes.