Southern Rice Pudding - cooking recipe

Ingredients

1 c. uncooked whole grain rice
1 carton whipping cream
1 c. sugar
2 large eggs, beaten well
2 c. milk
2 tsp. cinnamon
2 tsp. vanilla
raisins (optional)
nutmeg

Preparation

Cook rice in 2 cups water.
Cut off heat; add sugar, cinnamon and vanilla and mix.
Turn on heat; add beaten eggs, milk and whipping cream.
Cook over medium heat, stirring until it boils; when it boils, it will thicken.
Remove from heat (will be slightly runny). Garnish with nutmeg.