Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water (110~)
1 c. scalded milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Dissolve yeast in warm water; set aside.
Combine milk, sugar, shortening and salt.
Allow to cool.
When cool, add 1 1/2 cups flour.
Then add yeast and egg.
Gradually add 2 cups flour and make soft dough.
Beat well.
Place in greased bowl and let rise until doubled.
Punch down; shape and put in greased pans.
Let rise until doubled.
Bake at 400\u00b0 for 10 to 15 minutes.