Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
2 eggs
12 oz. cottage cheese, creamed
1 c. shredded Cheddar cheese
3 oz. cream cheese
1 Tbsp. sesame seed, toasted
1 c. biscuit mix
1/4 c. onion, chopped
2 eggs, beaten
1/4 c. milk

Preparation

Combine sausage, 2 eggs, cottage cheese, Cheddar cheese and cream cheese together; set aside.
Combine biscuit mix and onions in a bowl.
Combine 2 eggs and milk; pour over biscuit mix.
Stir only until mixture is moistened.
Spoon half of batter into a greased 9-inch dish or pie pan.
Spoon in cheese mixture.
Top with remaining batter.
Sprinkle with toasted sesame seed.
Bake at 375\u00b0 for 30 to 35 minutes or until a knife inserted in the center comes out clean.
Let stand 5 minutes before cutting.