Barbe-Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onion or fresh chopped onion
2 Tbsp. brown sugar
3/4 c. shredded Cheddar cheese
1 can Pillsbury biscuits
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Brown seasoned beef in small amount of grease; drain.
Stir in barbecue sauce, onion and brown sugar. Place 1 biscuit in each of 10 ungreased muffin cups; press dough up sides to edge of cup.
Spoon hot meat mixture into cups. Sprinkle with cheese.
Bake 10 to 15 minutes until golden. Refrigerate any leftovers.