Cheddar Crisps - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/2 c. yellow cornmeal
1/2 tsp. baking soda
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. (1 stick) margarine
6 oz. extra-sharp Cheddar cheese, shredded (1 1/2 c.)
2 Tbsp. white vinegar
dash of Tabasco

Preparation

In large bowl mix flour, cornmeal, baking soda, sugar and salt. With pastry blender or two knives used scissor-fashion, cut in margarine until mixture resembles coarse crumbs.
With fork, stir in shredded cheese, vinegar, Tabasco and 1/2 cup cold water, just until mixture forms a soft dough.
Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until dough is firm enough to handle.
(Or place dough in freezer 30 minutes.)