Fried Chicken - cooking recipe

Ingredients

8 pieces chicken (unskinned)
2 c. vegetable oil
2 eggs
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 c. flour

Preparation

Beat eggs and milk with fork and add salt, pepper and paprika. Dip chicken into egg mixture. Dip into flour. Fry in hot oil. Brown on one side; turn and brown on other. Cover pan and cook on low heat for 20 minutes.