Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 medium-size container Cool Whip
2 small pkg. strawberry Jell-O
2 c. boiling water
1 pt. frozen strawberries
chopped nuts

Preparation

Mix pretzels, margarine and sugar together.
Press into a 13 x 9-inch
dish.
Bake
at 400\u00b0 for 8 minutes.
Mix cream cheese and 1 cup of sugar together.
Add Cool Whip;
spread on cooled bottom crust.
Dissolve Jell-O in water and add frozen strawberries.
Let stand
10 minutes.
Pour over cream cheese mixture.
Sprinkle with chopped nuts.
Place in refrigerator. When congealed, cut into squares to serve.