Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. seasoned salt
1/2 tsp. pepper
1 1/2 tsp. chili powder
1 (12 oz.) can whole kernel corn, drained
1 (15 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1/2 c. Cheddar cheese
1/2 c. crushed corn chips

Preparation

Brown ground beef, onion and celery; drain.
Add spices, corn, beans and tomato sauce.
Bake at 350\u00b0 for 25 to 30 minutes.
Place cheese and chips on top and bake for 5 minutes longer.