Missouri State Fair Grilled Turkey Tenderloins - cooking recipe

Ingredients

1 lb. turkey tenderloins (or turkey breast slices)
1/4 c. soy sauce
2 Tbsp. vegetable oil
1/4 c. dry sherry
2 Tbsp. lemon juice
2 Tbsp. dehydrated onion
1/4 tsp. ginger
dash black pepper
dash garlic salt

Preparation

Place all ingredients except turkey in a Ziploc bag (or shallow pan) for marinade, mix well.
Add turkey and marinate in refrigerator several hours, turning occasionally.
Grill turkey over hot coals for 4 to 8 minutes per side, depending on thickness, until done.
Baste with remaining marinade while grilling.