Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cook and serve pudding mix (chocolate or vanilla)
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 baked pie shell
whipped cream or Cool Whip

Preparation

In saucepan, cook pudding mix and milk over medium heat until thickened and bubbly.
Remove from heat; cool slightly.
In bowl, cut peanut butter into confectioners sugar until small balls form. Add additional powdered sugar if needed.
Set aside about 2 tablespoons of crumb mixture.
Sprinkle remaining mixture into pie shell.
Pour pudding over crumbs.
Chill until set.
Top with whipped cream or Cool Whip.
Sprinkle reserved crumbs on top.