Chicken Casserole - cooking recipe

Ingredients

whole chicken
1 pkg. bread crumbs
1 stick butter
1 can cream of celery soup
2 cans cream of chicken soup
1 can water chestnuts
1/2 c. chicken broth

Preparation

Preheat oven to 325\u00b0.
Boil chicken until done.
Cut into chunks.
Put in baking dish, then add cream of celery, cream of chicken, water chestnuts and 1/2 cup of chicken broth.
Put bread crumbs on top, then put butter on top.
Cook for 30 minutes.